Seven Stones Farm is a family enterprise of the Harris and Gish families with a shared passion for high quality food and ingredients.

 

The farm has a long rich history, with relics of historical stone walls. We raise farm grass-fed, corn finished Angus and wagyu beef cattle for local beef share. We enjoy our farm to table garden full of traditional and experimental varieties. 

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As a family farm we focus on quality over quantity. We grow and breed for flavor and sustainability.